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Pickle De Gallo with Tortilla Chips

Zesty Pickle De Gallo with Tortilla Chips: The Best Crunchy Dip

A delightful crunch with vibrant bell peppers and zesty jalapeños in this Copycat Pickle De Gallo with Tortilla Chips, the ultimate game-changing appetizer.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Course None of the available categories are appropriate for the recipe provided. However, if I must choose the closest fitting category, I would select "Dump Cake" as it is the least inappropriate choice.
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Large bowl
  • Knife
  • Cutting board

Ingredients
  

For the Salsa

  • 1 cup Red Bell Pepper adds crunch and sweetness; removing the seeds will give a smoother texture
  • 1 small Jalapeño provides heat; keep the seeds for a spicier kick or remove them for milder flavor
  • 1 clove Garlic offers depth of flavor; grating allows for even distribution throughout the salsa
  • 5-6 spears Dill Pickles the star ingredient providing that iconic crunch and tang; choose dill for optimal flavor
  • 1/4 cup Pickle Brine infuses moisture and enhances flavor; always use from the pickle jar for the best results
  • 1 small Red Onion adds sharpness and sweetness; finely chop to better integrate its flavor
  • 1 Tbsp Fresh Dill brings herbal freshness that brightens the overall dish
  • 2 Tbsp Fresh Lime Juice adds brightness and acidity; freshly squeezed juice is always best
  • to taste Kosher Salt enhances flavor profile; adjust as needed

For Serving

  • 1 bag Tortilla Chips the perfect crunchy vehicle for the salsa

Instructions
 

How to Make Pickle De Gallo with Tortilla Chips

  • Start by finely chopping the red bell pepper, jalapeño, red onion, and dill pickles. Grate the garlic to ensure its flavor spreads evenly throughout the salsa.
  • In a large bowl, combine all the chopped ingredients. Pour in the pickle brine, fresh dill, lime juice, and kosher salt. Stir gently until everything is well mixed.
  • Take a moment to stir and taste your creation. Adjust the salt and lime juice if needed to achieve the perfect balance of flavor.
  • Grab your favorite tortilla chips and serve this crunchy salsa! It’s also fantastic as a topping for meats or even spooned atop a fresh salad.

Notes

Optional: Garnish with extra fresh dill for a pop of color and freshness! Always buy pickles from the refrigerated section for best flavor and crunch.
Keyword appetizer, Crunchy Dip, Easy Recipe, Game Day Snack, Pickle De Gallo, Tortilla Chips