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Mexican Aguachile Verde Shrimp

Zesty Mexican Aguachile Verde Shrimp: A Spicy Refreshing Treat

Aguachile Verde Shrimp is a spicy, refreshing dish from Mexico that combines fresh shrimp with zesty lime and vibrant ingredients.
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Prep Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 120 kcal

Equipment

  • bowl
  • Blender
  • Knife
  • Cutting board

Ingredients
  

For the Aguachile

  • 1 pound Raw Shrimp Substitute with firm tofu for vegan adaptations.
  • 1/2 cup Fresh Lime Juice Acts as the main acidic agent.
  • 1 teaspoon Salt Feel free to reduce for a low-sodium version.
  • 1 small Red Onion Soaking in vinegar reduces its bite.
  • 1 tablespoon White Vinegar Used for soaking onions.
  • 1 tablespoon Soy Sauce Use tamari for gluten-free options.
  • 2 cloves Garlic Fresh garlic is ideal.
  • 1/4 cup Fresh Cilantro Substitute with parsley for a milder flavor.
  • 1 medium Jalapeno Pepper Removing seeds will tone down heat.
  • 1 medium Serrano Pepper Omit for a milder dish.

For the Crunch

  • 1 medium Cucumber Jicama also works for added texture.
  • 1 cup Radishes Use sliced bell peppers if unavailable.
  • 1 teaspoon Chili Flakes Use according to your spice preference.

Instructions
 

How to Make Mexican Aguachile Verde Shrimp

  • In a bowl, toss the raw shrimp with fresh lime juice and salt. Let them marinate for about 30 minutes, flipping halfway to ensure each piece absorbs the zesty flavor.
  • Combine sliced red onion with white vinegar and water in a small bowl. Soak for 30 minutes to mellow its sharpness and bring it to a delightful crunch.
  • In a blender, mix the remaining lime juice, soy sauce, garlic, cilantro, jalapeno, serrano, and a pinch of salt. Blend until the mixture is smooth and well combined, about 1-2 minutes.
  • After marinating, mix the shrimp with the marinade, then add the soaked onion, diced cucumber, radishes, and any remaining cilantro. Refrigerate for another 30 minutes to allow the flavors to meld.
  • Serve the Aguachile chilled, adorned with a sprinkle of chili flakes and extra cilantro, alongside crunchy tortilla chips or tostadas for an authentic touch.

Notes

Optional: Add a few slices of avocado for extra creaminess. Enjoy fresh for the best taste; it’s best consumed within 2-3 hours of preparation.
Keyword easy aguachile, gluten-free shrimp, Healthy Appetizer, Mexican Aguachile Verde Shrimp, refreshing seafood, spicy shrimp dish