Tropical Delight: Pineapple Kimchi Fried Rice Made Easy
Discover Pineapple Kimchi Fried Rice, a vibrant fusion of flavors combining pineapple and kimchi in a delightful dish that’s perfect for quick weeknight dinners.
Equipment
- large skillet
Ingredients
For the Rice
- 2 cups Plain Cooked Rice Day-old, chilled rice works best.
- 1 cup Kimchi Opt for aged vegan kimchi.
- 1 cup Pineapple Fresh or canned, chopped.
For the Stir-Fry
- 2 tablespoons Cooking Oil High smoke point oil like sunflower or vegetable.
- 1 tablespoon Gochujang Adjust for spice tolerance.
- 1 teaspoon Black Pepper
- 1 teaspoon Sugar To balance flavors.
For Finishing Touches
- 1 tablespoon Sesame Oil Drizzle at the end.
- 2 tablespoons Scallions Chopped for garnish.
Instructions
How to Make Pineapple Kimchi Fried Rice
- Heat the pan over medium heat and add cooking oil.
- Sauté kimchi for about 2-3 minutes until heated thoroughly.
- Add pineapple and cook for another 2 minutes.
- Mix in day-old rice, breaking clumps, and stir for 3-4 minutes.
- Season with gochujang, black pepper, and sugar; stir until combined.
- Drizzle with sesame oil and toss with scallions before serving.
Notes
Feel free to customize with additional veggies or proteins to suit your preferences.