Savory & Irresistible Mediterranean Addictive Spinach Stuffed Pastry
Mediterranean Addictive Spinach Stuffed Pastry combines flaky pastry with creamy ricotta, nutty Parmesan, and vibrant spinach, perfect for any occasion.
Equipment
- skillet
- baking sheet
- Parchment paper
- Mixing bowl
- Sharp knife or pastry cutter
Ingredients
For the Pastry
- 1 pack Puff Pastry Sheets Store-bought for convenience
For the Filling
- 2 cups Fresh Spinach Substitute with baby kale or Swiss chard if desired
- 1 cup Ricotta Cheese Cottage cheese can be used for a lighter version
- 1/2 cup Parmesan Cheese Pecorino Romano also works well
- 1 teaspoon Garlic Powder Fresh minced garlic can be used for a more robust taste
- 1 teaspoon Salt Adjust to your taste for the best flavor balance
- 1 teaspoon Black Pepper Adjust to your taste for the best flavor balance
For Finishing Touches
- 1 each Egg For egg wash, swap for plant-based milk for a vegan option
- 1 tablespoon Olive Oil Optional for sautéing spinach
Instructions
Preparation and Baking
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté the fresh spinach in a skillet with olive oil over medium heat until wilted, about 3–4 minutes.
- Mix the sautéed spinach, ricotta, Parmesan, garlic powder, salt, and pepper in a bowl until smooth.
- Unfold the thawed puff pastry and cut it into 4-6 squares.
- Fill the center of each square with 1-2 tablespoons of the spinach-ricotta mixture, fold over, and seal the edges with a fork.
- Brush the tops of the pastries with the beaten egg for a glossy finish.
- Bake in the preheated oven for 20–25 minutes until puffed and golden brown.
- Cool for 5 minutes before serving.
Notes
Serve with a refreshing tzatziki on the side for a delightful contrast.