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baked white sausage

Savory Baked White Sausage: Your New Favorite Easter Dish

A delightful baked white sausage dish that encapsulates the spirit of Easter with rich flavors and traditional Polish heritage.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Cuisine Polish
Servings 4 slices
Calories 300 kcal

Equipment

  • Baking dish
  • Oven

Ingredients
  

For the Sausage

  • 1 kg White Sausage The star of the dish.
  • 2 medium Onions Adds sweetness.
  • 3 cloves Garlic Minced, elevates aroma.

For the Seasoning

  • 2 tbsp Olive Oil Enhances browning.
  • 1 tbsp Dried Marjoram Traditional herbal note.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.

For Moisture

  • 1 cup Water Keeps sausage juicy.

For Garnish

  • 2 tbsp Fresh Parsley Optional.

Instructions
 

Preparing the Dish

  • Preheat your oven to 180°C (356°F).
  • Place the white sausage in a baking dish and poke holes with a fork.
  • Sprinkle salt, pepper, and marjoram over the sausage.
  • Pour water or broth around the sausage.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove foil and bake for another 15-20 minutes until golden brown.
  • Use a meat thermometer to check that the internal temperature is at least 75°C (167°F).
  • Let the sausage rest for a few minutes before serving.

Notes

This baked white sausage pairs wonderfully with mustard and sauerkraut. Consider serving it alongside roasted potatoes or a fresh salad.
Keyword baked white sausage, comfort food, Easter dish, Easy Recipe, family gatherings, traditional Polish dish