One-Pan Honey Garlic Kielbasa & Veggies for Easy Weeknight Wins
This One-Pan Honey Garlic Kielbasa & Veggies is a quick, flavorful meal that combines savory kielbasa with sweet honey garlic glaze and vibrant roasted vegetables.
Equipment
- Large bowl
- baking sheet
- Parchment paper
Ingredients
For the Kielbasa
- 1 lb Kielbasa Choose high-quality options for rich savoriness and flavor.
- 1/4 cup Honey Adds delightful sweetness and helps caramelize the sausages.
- 3 cloves Garlic Fresh garlic infuses the dish with its aromatic essence; adjust to taste.
- 1/4 cup Soy Sauce Provides umami depth; opt for low-sodium varieties.
For the Vegetables
- 2 cups Bell Peppers (red & yellow) Add sweetness and vibrant color; can swap with zucchini or asparagus.
- 1 cup Baby Carrots Provide a crunchy, sweet element.
- 1 lb Baby Potatoes Offer a hearty texture; use sweet potatoes for extra sweetness.
For Roasting
- 2 tbsp Olive Oil Essential for coating and roasting.
- 1/4 cup Fresh Parsley or Green Onions Use for garnish to elevate freshness.
Instructions
Preparation Steps
- Preheat the Oven to 400°F (200°C) to ensure even cooking.
- In a large bowl, combine sliced kielbasa, bell peppers, carrots, and potatoes. Drizzle with olive oil, honey, garlic, and soy sauce; toss until well-coated.
- Line a large baking sheet with parchment paper. Spread the mixture evenly across the sheet in a single layer.
- Place the baking sheet in the oven and bake for 20-25 minutes, stirring halfway until the veggies are tender and kielbasa is golden-brown.
- Let cool slightly, garnish with parsley or green onions, and serve hot.
Notes
Optional: Drizzle with a little extra honey before serving for added sweetness.