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Instant Pot Mississippi Chicken

Juicy Instant Pot Mississippi Chicken: Quick & Family-Friendly

Enjoy this Instant Pot Mississippi Chicken, a quick and flavorful meal perfect for the whole family.
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Prep Time 15 minutes
Cook Time 8 minutes
Natural Release Time 5 minutes
Total Time 28 minutes
Course Dump Cake
Cuisine Southern
Servings 4 servings
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients
  

For the Chicken

  • 1 pound Chicken Breast Thighs can be used for extra flavor.
  • 1 cup Chicken Broth Vegetable broth is a lighter alternative.

For the Gravy

  • 1/4 cup Pepperoncini Juice Vinegar can be used if you're out.
  • 1 packet Dry Ranch Seasoning Mix Use in dry form, not as dressing.
  • 1 packet Au Jus Gravy Mix Homemade gravy can be a gluten-free option.

For the Finish

  • 4 pieces Whole Pepperoncinis Can be omitted for a milder taste.
  • 2 tablespoons Butter Shortening or dairy-free alternatives can be used.

Instructions
 

How to Make Instant Pot Mississippi Chicken

  • Arrange chicken breasts in the bottom of your Instant Pot, ensuring they fit snugly.
  • Pour chicken broth and pepperoncini juice over the chicken.
  • Sprinkle ranch seasoning mix and au jus gravy mix on top.
  • Add whole pepperoncinis and place butter over the chicken.
  • Seal the lid tightly and set Instant Pot to MANUAL for 8 minutes.
  • Allow a natural release for 5 minutes, then switch to venting.
  • Shred the chicken using two forks and mix it with the sauce left in the pot.

Notes

Top with fresh parsley or mozzarella cheese before serving for added flavor. Leftovers can be stored in an airtight container for up to 3 days.
Keyword comfort food, easy recipes, family-friendly meal, hearty recipes, Instant Pot Mississippi Chicken, quick dinner