Irresistibly Sweet Honey Roasted Carrots You'll Adore
These Honey Roasted Carrots provide an irresistible blend of sweet and savory flavors, making them a delightful side dish for any meal.
Equipment
- Oven
- baking sheet
- Mixing bowl
Ingredients
For the Carrots
- 1 pound Baby Carrots Optionally substitute with regular carrots cut into similar sizes.
- 2 tablespoons Unsalted Butter Use vegan butter for a dairy-free option.
For the Seasoning
- 2 tablespoons Honey Maple syrup or agave nectar for a vegan alternative.
- 2 cloves Garlic (minced) Fresh garlic recommended for maximum taste.
- 1 teaspoon Salt No-salt alternatives can be used if desired.
- 1 teaspoon Black Pepper Freshly cracked preferred for flavor.
- 1 teaspoon Dried Thyme (optional) Fresh thyme can be used for a bolder flavor.
For Garnish
- 2 tablespoons Fresh Parsley Other fresh herbs like chives could also work.
Instructions
How to Make Honey Garlic Butter Roasted Carrots
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together melted unsalted butter, honey, and minced garlic until smooth.
- Sprinkle in salt, freshly cracked black pepper, and optional dried thyme. Stir well to combine.
- Add the baby carrots and toss gently until well coated.
- Transfer the coated carrots to a lined baking sheet, spreading them out in a single layer.
- Roast for about 25 to 30 minutes, stirring halfway through, until tender and caramelized.
- Transfer the carrots to a serving dish and drizzle with leftover honey garlic butter from the baking sheet.
- Sprinkle fresh parsley over the top before serving.
Notes
Store leftovers in an airtight container for up to 3 days. They can be reheated in the oven for the best texture.