Irresistibly Spicy Arrabbiata Shrimp Pasta: Quick Flavor Bliss
Enjoy the bold flavors of Spicy Arrabbiata Shrimp Pasta, a quick and easy dish perfect for any occasion.
Equipment
- large pot
- large skillet
- Measuring cups and spoons
Ingredients
For the Pasta
- 12 oz Spaghetti Substitution: Use gluten-free pasta for a gluten-free version.
For the Shrimp
- 1 lb Large Shrimp, peeled and deveined Substitution: Can replace with chicken, scallops, or firm white fish.
For the Sauce
- 2 tbsp Olive Oil Enhances flavor during cooking.
- 4 cloves Garlic, minced Tip: Use fresh garlic for the best flavor.
- 1 tsp Red Pepper Flakes Note: Adjust the amount based on desired spice level.
- 14 oz Crushed Tomatoes Substitution: Blend canned diced tomatoes for a smoother texture or use tomato sauce.
- Salt Enhances overall flavor.
- Freshly Ground Black Pepper Adds seasoning depth.
For the Finish
- 2 tbsp Fresh Basil, chopped Substitution: Use parsley if basil is unavailable.
- Grated Parmesan Cheese Substitution: Nutritional yeast for a dairy-free option.
Instructions
Cooking Steps
- Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Remember to reserve 1 cup of pasta water before draining for adjustments later.
- Heat olive oil in a large skillet over medium heat. Add the shrimp and season lightly with salt and pepper. Cook for about 2 minutes on each side until they turn pink and opaque, then set aside.
- Sauté minced garlic and red pepper flakes in the same skillet for about 30 seconds until the garlic becomes fragrant.
- Pour in the crushed tomatoes, seasoning with salt and pepper to taste. Allow the sauce to simmer for 8-10 minutes until it thickens slightly.
- Combine the cooked spaghetti with the sauce in the skillet, tossing to coat the pasta evenly. Use the reserved pasta water to adjust the sauce consistency if it appears too thick.
- Return the shrimp to the skillet, gently folding them into the pasta. Top with the freshly chopped basil just before serving, then finish with a sprinkle of Parmesan cheese.
Notes
Optional: Serve with crusty garlic bread for the perfect pairing.