Irresistibly Savory Vegan Espresso French Toast Delight
This Vegan Espresso French Toast offers a savory twist on a classic dish, perfect for brunch enthusiasts.
Equipment
- Mixing bowl
- non-stick skillet
- Whisk
Ingredients
For the Custard
- 1 cup Plant-Based Milk unsweetened almond, soy, oat, or coconut milk
- 1/4 cup Chickpea Flour (Besan) substitute with cornstarch for gluten-free
- 2 tablespoons Nutritional Yeast can substitute with vegan parmesan
- 1/2 cup Vegetable Broth opt for low-sodium
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Dried Herbs (Thyme, Rosemary, Oregano) or use fresh herbs
- 1 teaspoon Smoked Paprika or regular paprika
- to taste Black Pepper
- to taste Salt
For Cooking
- 4 slices Bread thick slices of sourdough or baguette
- 2 tablespoons Olive Oil (or Vegan Butter)
Instructions
Instructions
- Whisk together the plant-based milk, chickpea flour, nutritional yeast, vegetable broth, garlic powder, onion powder, dried herbs, smoked paprika, salt, and black pepper in a mixing bowl until smooth.
- Dip thick slices of your chosen bread into the custard mixture, ensuring each side is soaked for a few seconds.
- Preheat a non-stick skillet or griddle over medium heat. Add olive oil or vegan butter.
- Place the soaked bread slices onto the heated pan and cook for 3-4 minutes until golden brown, then flip and repeat.
- Continue with remaining slices, adding more oil as needed.
- Plate your Vegan Espresso French Toast and garnish with toppings like avocado or sautéed veggies.
Notes
For an extra kick, add a sprinkle of chili flakes on top before serving.