Irresistibly Juicy Strawberry Balsamic Pork Chops You’ll Love
This Strawberry Balsamic Pork Chops recipe features a delightful combination of sweet strawberries and savory pork, perfect for a romantic dinner.
Equipment
- Cast-iron skillet
Ingredients
For the Pork
- 2 chops Pork Chops Choose center-cut for juicy tenderness, either bone-in or boneless.
For the Glaze
- 1 cup Strawberries Fresh or thawed frozen strawberries.
- 1/4 cup Balsamic Vinegar
- 2 tablespoons Honey Sweeten to taste.
- 2 tablespoons Butter Adds richness.
For Cooking
- 2 tablespoons Olive Oil For searing the chops.
- 1 clove Garlic Optional, enhances flavor.
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
Cooking Instructions
- Begin by seasoning your pork chops generously with salt and pepper. For extra flavor, marinate them in olive oil, garlic, and a splash of balsamic vinegar for about 30 minutes.
- Heat a cast iron skillet over medium heat and add a drizzle of olive oil. Place the pork chops in the skillet and cook for 4-5 minutes on each side until golden brown and reach an internal temperature of 145°F.
- Lower the heat slightly, then add sliced strawberries, balsamic vinegar, honey, and butter. Simmer for 5-7 minutes until the sauce thickens.
- Drizzle the strawberry glaze over the pork chops and let them rest briefly before plating.
Notes
Optional: Garnish with fresh basil or mint.