Irresistibly Juicy Smoky Beef BBQ Sliders for All Gatherings
Discover the ultimate crowd-pleaser with these Smoky Beef BBQ Sliders, featuring juicy beef patties, caramelized onions, and creamy cheddar.
Equipment
- skillet
- grill
- Mixing bowl
- spatula
Ingredients
For the Patties
- 2 pounds Ground Beef Use an 80/20 blend for optimal juiciness.
- 2 teaspoons Smoked Paprika Can substitute with regular paprika.
- 1 teaspoon Garlic Powder Fresh garlic can also be used.
- 1/2 teaspoon Cayenne Pepper Adjust according to spice tolerance.
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
For the Caramelized Onions
- 2 tablespoons Olive Oil Can substitute with vegetable oil.
- 2 medium Onion (sliced) Choose yellow or white onions.
- 1 tablespoon Brown Sugar Can be swapped for honey.
- 1 tablespoon Apple Cider Vinegar White vinegar can be a substitute.
For Assembling
- 8 sliders Slider Buns Gluten-free buns work as an alternative.
- 8 slices Cheddar Cheese Opt for dairy-free cheese for a vegan version.
- 1/2 cup BBQ Sauce Use your favorite brand.
- 1 cup Pickles (sliced)
Instructions
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and brown sugar, cooking for about 8 minutes until they’re beautifully caramelized and golden.
- In a mixing bowl, combine ground beef, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Shape the mixture into eight equal slider patties.
- Preheat your grill or skillet to medium-high heat. Cook the patties for 3 minutes on each side. Add cheddar cheese on top during the last minute of cooking.
- Brush the cut sides of your slider buns with melted butter and toast them on a skillet or grill for about 1-2 minutes.
- Spread BBQ sauce on the bottom buns. Layer each with a cheeseburger patty, caramelized onions, sliced pickles, and top with the other half of the bun.
Notes
Optional: Serve with crispy fries or a fresh salad for a delightful meal! Leftovers can be stored in an airtight container for up to two days.