Irresistibly Juicy Pineapple Ham Steaks for Quick Dinners
Savor the nostalgic blend of sweet pineapple and savory ham in these quick and easy Pineapple Ham Steaks, perfect for family gatherings.
Equipment
- skillet
- Baking dish
- Oven
Ingredients
For the Ham Steaks
- 1.5-1.75 pounds Boneless Ham Steaks Use approximately for optimal cooking and tenderness.
- 1 tablespoon Butter Can substitute with olive oil.
For the Glaze
- 1/2 cup Light Brown Sugar Dark brown sugar works for a deeper flavor.
- 2 tablespoons Dijon Mustard Honey mustard can be used for extra sweetness.
- 1 teaspoon Allspice Ground cinnamon or nutmeg can substitute.
For the Topping
- 1 can Pineapple Slices Canned in juice; fresh pineapple can substitute.
Instructions
How to Make Pineapple Ham Steaks
- Preheat the oven to 375°F (190°C).
- Melt 1 tablespoon of butter in a skillet over medium heat.
- Brown each side of the ham steaks in the skillet for about 3-4 minutes.
- Transfer the browned ham steaks to a baking dish.
- Combine the remaining butter, brown sugar, Dijon mustard, and allspice in the skillet, stirring until melted and well blended.
- Pour the glaze over the ham steaks and top with pineapple slices.
- Bake in the preheated oven for 20-25 minutes.
Notes
Serve with roasted vegetables or a fresh green salad for a complete meal.