Irresistibly Juicy Crockpot Marry Me Pork Chops Recipe
Discover the delightful Crockpot Marry Me Pork Chops, a dish that mixes ease with indulgence, perfect for impressing guests.
Equipment
- slow cooker
- skillet
- Mixing bowl
Ingredients
For the Pork Chops
- 4 pieces boneless pork loin chops at least 1" thick
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper freshly ground
For the Creamy Sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves fresh garlic minced
- 1 tablespoon Italian seasoning
- 1/2 cup white wine dry like Sauvignon Blanc
- 1 cup chicken stock or substitute with more white wine
- 1 cup whipping cream
- 1/2 cup sun-dried tomatoes
- 1/2 cup grated Parmesan cheese
For Garnish
- 1 tablespoon fresh basil
Instructions
Recipe Steps
- Season the pork chops with garlic powder, onion powder, salt, and pepper on both sides.
- Sear the pork chops in a skillet using butter and olive oil over medium-high heat for 3-4 minutes per side until golden brown.
- Combine flour, garlic, and Italian seasoning in a bowl, and sprinkle it over the golden pork chops in the slow cooker.
- Pour white wine and chicken stock over the seasoned pork chops.
- Add whipping cream, sun-dried tomatoes, and grated parmesan cheese to the slow cooker. Stir gently to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Garnish with fresh basil before serving.
Notes
Serve with mashed potatoes or roasted vegetables for a complete meal.