Irresistibly Hearty Beef and Potato Bake That's Pure Comfort
This Beef and Potato Bake is the ultimate comfort food filled with juicy steak, hearty potatoes, and rich cheddar cheese, perfect for cozy evenings.
Equipment
- Oven
- 9x13-inch baking dish
- Mixing bowl
- Knife
- Cutting board
Ingredients
For the Casserole
- 1 pound Steak Cut into bite-sized pieces
- 1.5 pounds Baby Potatoes Quartered
- 2 tablespoons Worcestershire Sauce Check for gluten-free brand if needed
- 1 teaspoon Smoked Paprika Can use regular paprika
- 1 teaspoon Garlic Powder Or use fresh garlic
- 1 teaspoon Onion Powder Or use fresh onions
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 2 tablespoons Olive Oil Can substitute with avocado oil
- 1 cup Cheddar Cheese Shredded, sharp cheddar recommended
- 4 slices Bacon Crispy, can substitute with turkey bacon
- 2 tablespoons Green Onions Chopped, for garnish
- 1/2 cup Sour Cream Can substitute with Greek yogurt
For Serving
- 1 bowl Fresh Green Salad With zesty vinaigrette
- 1 loaf Cornbread For scooping
Instructions
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish.
- Cut the steak into bite-sized pieces and quarter the baby potatoes.
- Mix steak pieces in a bowl with Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Coat quartered potatoes in a bowl with olive oil and a pinch of salt.
- Spread the potatoes evenly in the greased baking dish and bake for 20 minutes.
- Stir the potatoes, then layer the seasoned steak on top and return to the oven for 15-18 minutes.
- Top with shredded cheddar cheese and crumbled bacon, then bake for an additional 5 minutes.
- Remove from the oven and garnish with chopped green onions and sour cream before serving.
Notes
Let leftovers cool completely before storing in an airtight container for up to 3 days. Can freeze for 2 months.