Irresistibly Fluffy Chinese Flower Rolls with Scallions Delight
These Chinese Flower Rolls with Scallions are a delightful mix of fluffy pastry and fragrant scallions, perfect for gatherings.
Equipment
- Large bowl
- Parchment paper
- Steamer
- Rolling Pin
- Pan
- Chopstick
Ingredients
For the Dough
- 3 cups All-Purpose Flour Substitute with a 1:1 gluten-free baking blend for gluten-free.
- 2 teaspoons Dried Active Yeast Ensure it’s fresh for proper activation.
- 1 teaspoon Baking Powder Promotes extra fluffiness in the dough.
- 2 tablespoons Sugar Balances flavors and activates yeast.
- 1 cup Lukewarm Water Use warm but not hot water.
For the Filling
- 2 tablespoons Scallions, finely chopped Fresh scallions enhance taste compared to dried.
- 1/4 teaspoon Chinese Five-Spice Powder Can substitute with ground Sichuan pepper.
- 1/4 teaspoon Salt Enhances all the flavors.
- 1 tablespoon Cooking Oil Extra needed for pan-frying.
Instructions
Preparation
- Combine flour, dried active yeast, baking powder, sugar, and lukewarm water in a large bowl. Knead until the dough is smooth and elastic, about 8 minutes.
- Cover your kneaded dough with a clean cloth and let it rest for 10 minutes.
- In a separate bowl, mix the finely chopped scallions, Chinese five-spice powder, and salt. Heat the cooking oil until warm, then pour it over the mixture and stir until fragrant.
- On a floured surface, roll the dough into a 20cm x 30cm rectangle. Spread the scallion filling evenly over the dough.
- Roll the dough into a tight strip, slice it into 12 equal pieces, stack two pieces together, and use a chopstick to twist and shape them into flower forms.
- Let the shaped rolls sit on a parchment-lined tray for 30 minutes.
Cooking
- For Steaming: Arrange the rolls in a steamer basket and steam for 10 minutes until soft and fluffy.
- For Pan-Frying: Heat oil in a pan, add rolls, and fry until golden on one side. Then, add a little water, cover, and let cook until the water evaporates.
Notes
Serve these rolls with a soy dipping sauce for extra flavor. Ensure dough is smooth and elastic. Avoid overfilling the rolls to prevent bursting. Steam with gentle boil for best results.