Irresistibly Easy Sheet Pan Gnocchi with Roasted Radishes and Feta
Enjoy this cozy Sheet Pan Gnocchi with Roasted Radishes and Feta—simple, flavorful, and perfect for busy weeknights.
Equipment
- baking sheet
- Mixing bowl
Ingredients
For the Gnocchi Roast
- 1 package Potato Gnocchi Use high-quality gnocchi for best results.
- 1 cup Grape Tomatoes Substitute with cherry tomatoes if preferred.
- 2 cups Bell Peppers Use any combination of red, yellow or green.
- 1 medium Red Onion Can be replaced with yellow onion if necessary.
For the Seasoning
- 3 tablespoons Olive Oil High-quality extra virgin is recommended.
- 1 teaspoon Garlic Powder Fresh minced garlic can be used for stronger taste.
- 1 teaspoon Dried Oregano Fresh herbs are a great substitute.
- 1 teaspoon Dried Basil Fresh herbs are a great substitute.
- to taste Salt Essential for seasoning and enhancing flavors.
- to taste Pepper Essential for seasoning.
- 1/2 teaspoon Crushed Red Pepper Flakes Optional for a bit of heat.
For the Topping
- 1 cup Parmesan Cheese Can be replaced with plant-based cheese for vegan option.
Instructions
How to Make Garlic Herb Gnocchi
- Prep Ingredients: Rinse and chop the bell peppers and red onion into bite-sized pieces. Rinse the grape tomatoes and gently dry them. Separate any clumps of frozen gnocchi.
- Season: In a large bowl, combine gnocchi, tomatoes, bell peppers, and onion. Drizzle with olive oil and sprinkle in garlic powder, oregano, basil, salt, pepper, and red pepper flakes. Mix until well-coated.
- Roast: Spread the mixture evenly on a lined baking sheet, roast in a preheated oven at 425°F for 20-25 minutes, tossing halfway through until golden brown.
- Finish: Once out of the oven, let rest briefly. Top with shaved parmesan and fresh herbs. Adjust seasoning to taste.
- Serve Immediately: Enjoy this cozy meal while hot for the best texture and flavor.
Notes
For an extra flavor boost, consider serving with a drizzle of balsamic glaze on top.