Irresistibly Easy Roasted Garlic Bread You’ll Crave Daily
This Roasted Garlic Bread offers an enchanting aroma and delightful flavor, ideal for any meal.
Equipment
- Dutch Oven
Ingredients
For the Dough
- 3 cups All-Purpose Flour Substitute with gluten-free flour if desired.
- 1 cup Roasted Garlic Fresh or store-bought.
- 1/4 cup Fresh Herbs (e.g., parsley, basil, oregano) Customize according to your taste.
- 1 teaspoon Salt Essential for flavor.
- 1 teaspoon Yeast Use fresh yeast for best results.
- 1.5 cups Water Warm water around 110°F.
- 2 tablespoons Olive Oil Can be swapped with melted butter.
For the Baking
- 1 each Dutch Oven For baking.
Instructions
Making the Bread
- In a large bowl, whisk together all-purpose flour, salt, and yeast. Gently fold in the roasted garlic and minced fresh herbs.
- Pour warm water and olive oil into the dry mixture, stirring gently until it all comes together.
- Cover the bowl tightly with plastic wrap or a kitchen towel. Let it rest at room temperature for 12-18 hours.
- Place your Dutch oven (with the lid on) in the oven and preheat to 450°F (230°C).
- Turn the dough out onto a floured surface and shape it into a ball without deflating it too much.
- Allow the shaped dough to rest for about 30 minutes.
- Carefully transfer the dough into the hot Dutch oven. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes.
- Let the bread cool on a wire rack for a few minutes before slicing.
Notes
Store leftover bread in an airtight container at room temperature for up to 3 days. Can be frozen for up to 1 month.