Go Back
Mini Bell Peppers Stuffed with Herbed Feta

Irresistibly Easy Mini Bell Peppers Stuffed with Herbed Feta

Mini Bell Peppers Stuffed with Herbed Feta are a simple, indulgent treat bursting with flavor and easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 servings
Calories 120 kcal

Equipment

  • Oven
  • Baking dish

Ingredients
  

For the Stuffing

  • 12 pieces Mini Sweet Bell Peppers
  • 8 ounces Goat Cheese Can substitute with cream cheese
  • 2 tablespoons Balsamic Glaze Drizzle before serving
  • 1 tablespoon Honey Maple syrup can be used for vegan option
  • 1 tablespoon Fresh Thyme Dried thyme as an alternative
  • 1 teaspoon Black Pepper Add according to taste

Instructions
 

How to Make Goat Cheese Stuffed Mini Peppers

  • Preheat your oven to 400°F (200°C).
  • Wash and slice the mini peppers in half lengthwise and remove the seeds.
  • Spread goat cheese into each pepper half.
  • Arrange stuffed peppers in a single layer on a baking dish.
  • Roast in the oven for 20-25 minutes until lightly browned and soft.
  • Remove from the oven, drizzle with balsamic glaze and honey, sprinkle with thyme and black pepper, and serve warm.

Notes

These Mini Bell Peppers Stuffed with Herbed Feta are perfect for any occasion, offering a delightful blend of flavors and textures.
Keyword Healthy Appetizer, Herbed Feta, Mini Bell Peppers, Stuffed Peppers, Vegetarian Snack