Irresistibly Easy Lebanese Pita Bread – Warm, Soft, and Homemade
Experience the comforting warmth of Lebanese Pita Bread, a versatile flatbread perfect for dipping or stuffing.
Equipment
- Mixing bowl
- skillet
- floured surface
Ingredients
Dough Ingredients
- 2 teaspoons Active Dry Yeast or instant yeast
- 1 teaspoon Sugar can substitute with honey
- 1 cup Warm Water around 100-110°F (37-43°C)
- 3 cups All-Purpose Flour can replace half with whole wheat flour
- 1 teaspoon Salt for flavor
- 2 tablespoons Olive Oil can use melted butter instead
Optional Toppings
- 1 teaspoon Za’atar or Herbs for flavor
- 1 teaspoon Garlic Powder optional for garlic flavor
Instructions
Steps to Make Pita Bread
- In a mixing bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for 5-10 minutes until frothy.
- Gradually incorporate all-purpose flour, salt, and olive oil into the yeast mixture until a soft dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1 hour.
- Punch down the dough, divide it into 8 pieces, and roll each into a ¼-inch thick circle.
- Preheat a skillet over medium-high heat. Cook each pita for 1-2 minutes on each side until puffed and golden.
- Wrap cooked pitas in a clean towel to keep them warm while you finish cooking.
Notes
These pitas are perfect for dipping in hummus or stuffing with fresh veggies and falafel.