Irresistibly Easy Gozleme Spinach and Cheese Flatbread Delight
Gozleme Spinach and Cheese Flatbread is a delicious Turkish treat featuring a crispy crust filled with creamy cheese and vibrant spinach.
Equipment
- Mixing bowl
- Frying Pan
- Rolling Pin
Ingredients
For the Dough
- 2 cups Bread Flour Substitute with all-purpose flour for a less chewy texture.
- 1 teaspoon Salt Enhances flavor and strengthens the dough structure.
- 1 teaspoon Sugar Balances flavors and helps with browning.
- 3/4 cup Warm Water Use water between 110-120°F (43-49°C) for best results.
- 2 tablespoons Olive Oil Adds richness and tenderness to the dough; extra is used for cooking.
For the Filling
- 2 cups Baby Spinach Ensure leaves are washed and dried thoroughly.
- 1 medium Brown Onion Adds sweetness and flavor depth.
- 1 clove Garlic Minced to infuse filling with aromatic qualities.
- 1 cup Mozzarella Cheese Opt for low moisture to prevent sogginess.
- 1/2 cup Feta Cheese Can be substituted with another creamy cheese.
- 1 large Egg Binds the filling and adds richness.
- 1 tablespoon Lemon Juice Brightens flavors and adds acidity.
- 2 tablespoons Parsley Fresh garnish that elevates flavor profile.
Instructions
Preparing Gozleme
- Combine bread flour, salt, and sugar in a mixing bowl. Gradually add warm water and olive oil, and knead until a smooth dough forms. Cover and let rest for 20 minutes.
- Mix baby spinach, chopped onion, minced garlic, mozzarella, feta, and egg in a separate bowl until well combined.
- Divide dough into 4 pieces. Roll each into a rectangle, add filling, fold over and seal. Prick with fork.
- Heat olive oil in a frying pan over medium heat. Cook gozleme for 3-4 minutes on each side until golden brown.
- Cut cooked gozleme into wedges, drizzle with lemon juice, and sprinkle with parsley. Serve with yogurt if desired.
Notes
Ensure dough is kneaded until just smooth to avoid toughness. Experiment with fillings and brush dough with olive oil for crispiest texture.