Irresistibly Easy Cornbread Tamale Pie Casserole
Delight in the comforting flavors of Cornbread Tamale Pie Casserole, featuring seasoned ground beef, zesty chili, and a golden cornbread topping.
Equipment
- skillet
- Mixing bowl
- Baking dish
Ingredients
Filling
- 1 lb Ground Beef can substitute with ground turkey, chicken, or plant-based meat
- 1 medium Onion can use shallots or leeks
- 1 can Canned Chili homemade chili can be used for a personalized spice level
- 1 can Diced Tomatoes using fresh tomatoes can enhance flavor
Cornbread Topping
- 1 cup Cornmeal essential for classic casserole texture
- 1 cup Milk any milk substitutes can work well
- 2 large Eggs binds the topping together
- 1/4 cup Melted Butter adds richness
- 1 tbsp Baking Powder key for fluffy topping
- 1 tsp Salt enhances all flavors
Topping
- 1 cup Cheddar Cheese can experiment with sharper or spicier varieties
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the chopped onion for 5-7 minutes.
- Stir in the canned chili and drained diced tomatoes, letting everything simmer for about 5 minutes.
- In a mixing bowl, combine cornmeal, milk, eggs, melted butter, baking powder, and salt. Stir until completely smooth.
- Spread the meat mixture evenly in a greased 9x9 inch baking dish. Pour the cornmeal batter over the meat layer, then sprinkle the shredded cheese on top.
- Bake your casserole in the preheated oven for 25-30 minutes until the topping is golden brown.
- Allow it to cool slightly before serving.
Notes
Serve with a dollop of sour cream and a sprinkle of green onions for enhanced flavors.