Irresistibly Easy Baked Apple Yogurt Dessert You’ll Love
The Baked Apple Yogurt Dessert is a moist and flavorful cake, perfect for any occasion and easily adaptable for dietary preferences.
Equipment
- 9-inch cake pan
- Mixing bowl
- spatula
- Whisk
Ingredients
For the Cake
- 2 cups All-Purpose Flour swap with gluten-free blend for gluten-free option
- 2 teaspoons Baking Powder
- 1 teaspoon Ground Cinnamon adjust for personal taste
- 1/2 teaspoon Salt
- 1 cup Plain Yogurt use plant-based yogurt for vegan option
- 1 cup Granulated Sugar replace with stevia for sugar-free option
- 3 large Eggs substitute with 1 tbsp flax + 2.5 tbsp water for vegan option
- 2 teaspoons Vanilla Extract choose pure vanilla for best results
- 3 cups Fresh Apples (peeled and chopped) tart varieties like Granny Smith work best
- 2 tablespoons Lemon Juice to prevent browning of apples
Optional Toppings
- 1/4 cup Brown Sugar and Cinnamon Mix for topping
- 1/2 cup Chopped Nuts walnuts or pecans
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C) and grease or line a 9-inch cake pan.
- Whisk together flour, baking powder, cinnamon, and salt in a large mixing bowl until well combined.
- Add yogurt, sugar, eggs, and vanilla extract to the same bowl. Whisk until smooth and creamy.
- Gently combine the wet and dry ingredients, leaving some lumps for a tender texture.
- Fold in chopped apples and drizzle lemon juice over the mixture.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 40–45 minutes until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.