Irresistibly Crunchy Hot Honey Halloumi Fries in 20 Minutes
Indulge in Hot Honey Halloumi Fries, a perfect blend of salty and sweet, ready in just 20 minutes.
Equipment
- Air Fryer
Ingredients
For the Fries
- 250 grams Halloumi Opt for a non-pre-sliced version for better results.
- 2 tablespoons Cornstarch Essential for achieving a crispy coating.
- 1 teaspoon Smoked Paprika Adds depth and smokiness.
- 1 teaspoon Garlic Powder Enhances the taste; adjust amount if desired.
- 1 teaspoon Salt Adjust according to the saltiness of the halloumi.
- 2 tablespoons Olive Oil Can be substituted with a different high-heat oil.
For Serving
- 2 tablespoons Honey Drizzle over the fries.
- 1 tablespoon Fresh Herbs Topping options include parsley, mint, or dill.
- 1 Lemon Wedges Squeeze before serving for added brightness.
Instructions
Preparation
- Slice the halloumi into fries about 1 cm thick for even cooking.
- In a mixing bowl, combine sliced halloumi with cornstarch, smoked paprika, garlic powder, and salt. Toss gently to coat.
- Preheat the air fryer to 200°C (400°F).
- Drizzle olive oil over the coated halloumi fries and toss again.
- Place the halloumi fries in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through.
- Drizzle warm honey over the fries immediately after cooking.
Notes
Garnish with fresh herbs or a squeeze of lemon for extra flavor. Best enjoyed fresh for maximum crispiness.