Irresistibly Crispy Parmesan Crusted Brussels Sprouts to Love
Enjoy these Parmesan Crusted Brussels Sprouts that are crispy, savory, and easy to prepare—perfect for gatherings.
Equipment
- baking sheet
- Oven
- Parchment paper
- Mixing bowl
Ingredients
For the Brussels Sprouts
- 1 pound Brussels sprouts Trim and halve them for even cooking and maximum crunch.
For the Coating
- 2 tablespoons Olive oil Feel free to substitute with melted butter or avocado oil.
- 1/2 cup Grated Parmesan cheese Finely grated for perfect adherence.
- 1 teaspoon Garlic powder Using fresh garlic may impact the crispiness.
- 1 teaspoon Smoked paprika Sweet paprika can be used as an alternative.
- 1/2 teaspoon Salt Adjust according to your taste preferences.
- 1/4 teaspoon Black pepper Omit if you prefer no heat.
For Garnish (Optional)
- 1 tablespoon Fresh parsley Other herbs like thyme or rosemary can be great substitutes!
Instructions
How to Make Parmesan Crusted Brussel Sprouts
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim and halve your Brussels sprouts for even cooking.
- In a small bowl, combine grated Parmesan, garlic powder, smoked paprika, salt, and black pepper.
- Drizzle olive oil over halved Brussels sprouts and toss to coat.
- Spread the Parmesan mixture evenly over the baking sheet.
- Place the Brussels sprouts cut-side down directly on the cheese layer.
- Roast for 18-22 minutes until the cheese is crispy and the sprouts are golden brown.
- Let them cool slightly before transferring to a serving plate and garnish with fresh parsley.
Notes
For an extra zesty kick, try adding a squeeze of lemon juice before serving.