Irresistibly Creamy Southern Sweet Potato Casserole Delight
This Southern Sweet Potato Casserole is a comforting dish that transforms any meal into a celebration.
Equipment
- Oven
- Mixing bowl
- Baking dish
- Pot
Ingredients
For the Casserole
- 4 cups Sweet Potatoes Canned yams can be a substitute.
- 1 cup Sugar Reduce if paired with very sweet main dishes.
- 1/2 cup Butter Melted; unsalted margarine or olive oil can be used.
- 2 large Eggs Can replace with flax eggs for vegan option.
- 1/2 cup Milk Half & Half or cream can be used for richer texture.
For the Topping
- 1 cup Pecans Or use walnuts as a substitute.
- 2 cups Marshmallows Optional; add in the last 10 minutes of baking.
- 1/2 teaspoon Nutmeg Can be omitted for simpler flavor.
- 1 tablespoon Orange Zest Helps brighten the dish.
Instructions
Directions
- Preheat the oven to 350°F (175°C).
- Cook the sweet potatoes until tender, about 20-30 minutes, then mash them.
- Mix the mashed sweet potatoes, sugar, melted butter, eggs, and milk until smooth.
- Pour the mixture into a greased baking dish and spread evenly.
- Top the casserole with pecans, walnuts, marshmallows, or a combination.
- Bake for 25-30 minutes until bubbly and topping is lightly browned.
- Add marshmallows during the last ten minutes of baking.
Notes
Garnish with a sprinkle of cinnamon before serving for extra flavor.