Irresistibly Creamy Mint Aero Cheesecake Bars You'll Love
Mint Aero Cheesecake Bars are a creamy delight with a cool mint flavor, bringing nostalgia and satisfaction in every bite.
Equipment
- Baking dish
- Food processor or rolling pin
- Mixing bowls
- Whisk
Ingredients
For the Crust
- 200 grams Digestive Biscuits Crushed finely
- 100 grams Butter Melted
For the Cheesecake Filling
- 400 grams Cream Cheese Full-fat
- 200 grams Mint Aero Chocolate Chopped
- 100 grams Powdered Sugar
- 250 ml Heavy Cream Whipped
- 10 grams Gelatin For setting
- 1 teaspoon Vanilla Extract
For the Topping
- 250 ml Whipped Cream
- 50 grams Mint Aero Shavings For garnish
Instructions
Making the Bars
- Preheat the oven to 325°F (163°C) and line a baking dish with parchment paper.
- Crush the digestive biscuits into fine crumbs.
- Combine crushed biscuits with melted butter and press into the baking dish.
- Chop the Mint Aero chocolate into small pieces.
- Beat cream cheese until smooth, then gradually add powdered sugar, vanilla, and chopped Mint Aero.
- Whip the heavy cream until stiff peaks form and fold it into the cream cheese mixture.
- Prepare gelatin according to package instructions and fold it into the cheesecake mixture.
- Pour the cheesecake filling over the crust and refrigerate for at least 4 hours.
- Once set, top with whipped cream and garnish with Mint Aero shavings.
- Cut into squares and serve.
Notes
Optional: Top with fresh mint leaves for a refreshing finish. For neat cuts, dip the knife in hot water between slices.