Irresistibly Creamy Mint Aero Cheesecake Bars You’ll Adore
Indulge in Mint Aero Cheesecake Bars, a delightful treat blending creamy cheesecake with Oreos, evoking sweet childhood memories.
Equipment
- Baking pan
- Mixing bowl
- Electric mixer
- Parchment paper
- Whisk
Ingredients
For the Crust
- 24 pieces Oreos finely crushed
- 1/2 cup Butter melted; can substitute with coconut oil
For the Cheesecake Filling
- 16 oz Cream Cheese full-fat, softened
- 3/4 cup Sugar granulated or alternative sweeteners
- 1/2 cup Sour Cream or Greek yogurt
- 3 large Eggs room-temperature
- 1 teaspoon Mint Extract omit for classic cheesecake
- 1 drop Green Food Coloring optional
For the Topping
- 1 cup Heavy Cream for whipped topping
- 2 tablespoons Powdered Sugar can be omitted for less sweetness
Instructions
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C) and line a baking pan with parchment paper.
- Crush the Oreos into fine crumbs and mix with melted butter. Press firmly into the bottom of the pan and bake for 10 minutes. Let cool.
- Beat the cream cheese until fluffy. Gradually add sugar, sour cream, and eggs. Mix until well incorporated.
- Add mint extract and food coloring. Stir until fully combined.
- Pour the cheesecake filling over the cooled crust and bake for 40-45 minutes until edges are set and center is slightly jiggly.
- Allow to cool at room temperature, then refrigerate overnight.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Cut into bars and serve with whipped cream.
Notes
For best results, use quality ingredients and take care not to overbake the cheesecake.