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Creamy Chicken Salad Croissants

Irresistibly Creamy Chicken Salad Croissants in Just 10 Minutes

Creamy Chicken Salad Croissants are a delightful and quick meal, combining flaky croissants with a creamy chicken salad.
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Snack
Cuisine American
Servings 4 croissants
Calories 350 kcal

Equipment

  • Mixing bowl
  • Spoon
  • Knife

Ingredients
  

For the Chicken Salad

  • 2 cups cooked, shredded chicken
  • 1/2 cup mayonnaise can use low-fat
  • 1/4 cup Greek yogurt or all mayo
  • 1/2 cup diced celery or diced bell peppers
  • 1/2 cup diced red grapes or dried cranberries
  • 1 tablespoon Dijon mustard to taste
  • to taste salt
  • to taste black pepper

For Assembling the Croissants

  • 4 large croissants
  • 4 leaves fresh lettuce

Instructions
 

Preparation Steps

  • In a large bowl, mix the cooked, shredded chicken, mayonnaise, Greek yogurt, diced celery, diced red grapes, and Dijon mustard until well combined.
  • Sprinkle in salt and pepper to taste to enhance the flavors.
  • Slice the croissants horizontally to create top and bottom halves.
  • Place fresh lettuce leaves on the bottom half of each croissant.
  • Spoon the creamy chicken salad generously over the lettuce layer.
  • Place the top half of the croissant over the chicken salad and gently press down.
  • Serve immediately or chill for up to 2 hours before serving.

Notes

Garnish with fresh herbs like dill or parsley for an extra burst of flavor.
Keyword Chicken Salad, Creamy Chicken Salad Croissants, Croissants, Easy Meals, quick recipes