Irresistibly Creamy Cheddar Guinness Dip for Epic Gatherings
This Cheddar Guinness Dip combines melted cheese and stout for a creamy, savory treat perfect for gatherings.
Equipment
- Medium saucepan
Ingredients
For the Base
- 8 oz Sharp Cheddar Cheese shred fresh for the best melt
- 8 oz Cream Cheese opt for full-fat for maximum richness
For the Flavor
- 1/2 cup Guinness Stout can explore other stout or porter options
- 1 teaspoon Garlic Powder can swap for fresh minced garlic
- 1 teaspoon Mustard Powder adjust to match your taste preference
- 1 tablespoon Worcestershire Sauce can be omitted if desired
For Serving
- 2 tablespoons Green Onions garnish for a pop of color and freshness
- to taste Dippers such as soft pretzels, tortilla chips, or fresh veggies
Instructions
How to Make Cheddar Guinness Dip
- Prepare Ingredients: Begin by gathering and measuring all your ingredients.
- Melt Cream Cheese: In a medium saucepan over low heat, add the cream cheese and stir until fully melted and smooth.
- Combine Cheeses & Beer: Gradually mix in the shredded sharp cheddar while pouring in ½ cup of Guinness and stir until creamy.
- Season Mixture: Add garlic powder and mustard powder, stirring until the spices are evenly distributed.
- Heat and Simmer: Allow the dip to simmer on low heat for about 5 minutes, stirring occasionally.
- Serve: Transfer the dip to a serving bowl, garnish with green onions, and serve warm with dippers.
Notes
For an extra kick, consider adding diced jalapeños to the mixture.