Irresistibly Cheesy Broccoli Rice Casserole for Cozy Nights
This Cheesy Broccoli Rice Casserole offers a comforting blend of flavors, perfect for busy weeknights and family gatherings.
Equipment
- skillet
- 9x9-inch baking dish
- Large bowl
Ingredients
For the Base
- 1 cup Yellow Onion, diced adds sweetness and depth; can substitute with shallots for a milder taste.
- 2 tablespoons Unsalted Butter used for sautéing the onion and greasing the dish; can replace with olive oil for a healthier option.
- 2 cups Broccoli, chopped provides freshness and texture; can substitute with cauliflower.
- 1 can Cream of Chicken Soup offers creaminess; can replace with cream of mushroom soup for vegetarian version.
- 2 cups Cooked Rice provides bulk; brown rice can be used for a healthier twist.
For the Cheesy Goodness
- 1.5 cups Sharp Cheddar Cheese, shredded contributes creaminess and strong flavor; substitute with mozzarella.
- 1 teaspoon Seasoned Salt enhances flavor; use regular salt with preferred spices.
- 1 teaspoon Black Pepper adds a touch of heat; can omit for milder dish.
- 1 teaspoon Granulated Garlic infuses subtle garlic flavor; fresh garlic can be substituted.
For the Finishing Touch
- 1 teaspoon Paprika garnish for color and mild flavor; optional but recommended.
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and gently grease a 9x9-inch baking dish with a bit of butter to prevent sticking.
- In a skillet over medium heat, melt the unsalted butter. Add the diced yellow onion and sauté for about 3-5 minutes until it becomes translucent.
- Next, stir in the chopped broccoli and cook for 3-4 minutes until it's bright green and slightly tender.
- In a large bowl, mix together the cream of chicken soup, cooked rice, 1 ½ cups of sharp cheddar cheese, seasoned salt, black pepper, and granulated garlic. Blend until well combined.
- Carefully spread the mixture evenly into your prepared baking dish, topping it off with the remaining cheddar cheese.
- Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once baked, sprinkle a dash of paprika on top and let it cool slightly before serving.
Notes
For an extra flavor boost, add a sprinkle of fresh herbs like parsley before serving. Prepare in advance and store it in the fridge for busy nights.