Irresistibly Cheesy Asparagus Puff Pastry Tart for Spring Bliss
A delightful Asparagus Puff Pastry tart with cheesy flavors, perfect for spring gatherings.
Equipment
- Oven
- baking sheet
- Sharp Knife
- Mixing bowl
- Parchment paper
Ingredients
For the Tart Base
- 1 sheet Puff Pastry Pre-rolled for convenience
For the Filling
- 1 bunch Fresh Asparagus Medium-thin stalks
- 2 tablespoons Olive Oil Extra virgin for flavor
- 1 tablespoon Dijon Mustard For a tangy kick
- 1 cup Gruyère Cheese Rich, nutty flavor
- 1 cup Mozzarella Cheese Melts beautifully
- to taste Salt Essential seasoning
- to taste Pepper Essential seasoning
For the Garnish
- to taste Balsamic Glaze For drizzling
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Trim the asparagus by cutting off the tough ends and toss with olive oil, salt, and pepper.
- Roll out the puff pastry on a parchment-lined baking sheet.
- Score a 1-inch border along the edges of the pastry.
- Spread a layer of Dijon mustard inside the scored border.
- Sprinkle Gruyère and mozzarella cheese evenly over the mustard.
- Arrange the asparagus spears across the top of the cheese.
- Bake for 20–25 minutes until puffed and golden brown.
- Cool slightly before drizzling with balsamic glaze and serving.
Notes
Garnish with fresh herbs for added freshness. Store leftovers in an airtight container for up to 3 days.