Irresistibly Buttery Polish Jam Cookies (Kolaczki) Delight
Delight in these Polish Jam Cookies (Kolaczki) filled with sweet fruit preserves, perfect for any occasion.
Equipment
- Mixing bowl
- Rolling Pin
- Sharp Knife
- Parchment paper
Ingredients
For the Dough
- 2 cups all-purpose flour Gluten-free blend can be a substitute.
- 1 cup unsalted butter Can use margarine for a dairy-free option.
- 8 oz cream cheese Mascarpone works well as an alternative.
- 1/4 cup granulated sugar Consider brown sugar for a deeper flavor.
- 1 teaspoon vanilla extract Almond extract can be a delicious option.
- 1/4 teaspoon salt Essential for enhancing flavor.
For the Filling
- fruit preserves (apricot, raspberry, etc.) Use your favorite for customization.
For the Finishing Touch
- powdered sugar for dusting Optional based on your preference.
Instructions
How to Make Polish Jam Cookies (Kolaczki)
- In a mixing bowl, combine all-purpose flour, unsalted butter, cream cheese, granulated sugar, vanilla extract, and salt. Mix until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C).
- On a floured surface, roll out the chilled dough to approximately 1/8 inch thick.
- Use a sharp knife to slice the rolled dough into 3-inch squares.
- Place a small spoonful of your chosen fruit preserves right in the center of each square.
- Fold the corners of the square towards the center and pinch to seal.
- Arrange the cookies on parchment-lined baking sheets and bake for 15-20 minutes until lightly golden.
- Once baked, allow your cookies to cool for a few minutes and dust lightly with powdered sugar.
Notes
Serve with a warm beverage for an extra cozy experience.