Irresistible Cheese Manakish: Easy Middle Eastern Flatbread
This Cheese Manakish recipe combines warm, cheesy goodness with a soft, chewy flatbread, perfect for any occasion.
Equipment
- Mixing bowl
- baking sheet
- Parchment paper
- Rolling Pin
Ingredients
Dough
- 3 cups all-purpose flour Can substitute with whole wheat flour.
- 1 tablespoon instant yeast Active dry yeast works with adjustments.
- 1 tablespoon sugar Optional for savory version.
- 1 teaspoon salt Essential for flavor.
- 2 tablespoons olive oil Melted butter is an alternative.
- 1 cup warm water Ensure it's 100°F to 110°F.
Filling
- 1 cup Akkawi cheese Can substitute with feta.
- 1 cup mozzarella cheese Try provolone as a substitute.
- 2 tablespoons za’atar spice Omit for plain version.
Garnishing
- 1/4 cup fresh parsley Fresh mint can be an alternative.
Instructions
Dough Preparation
- In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt. Gradually pour in olive oil and warm water, stirring until a dough forms.
- Knead for 8-10 minutes until smooth and elastic. Allow it to rise for 1 hour until doubled in size.
Baking
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Once risen, divide the dough into 4 equal pieces. Roll each into a 6-inch circle.
- Mix together the Akkawi and mozzarella cheeses, then spread this mixture onto the rolled dough. Drizzle olive oil and sprinkle with za’atar.
- Transfer flatbreads to the oven and bake for 10-12 minutes until golden brown and cheese is melting.
- Remove from oven, garnish with fresh parsley, and serve warm.
Notes
Serve with yogurt dips for extra zing.