Indulgent Pan Seared Ribeye: The Best Steak at Home
This Pan Seared Ribeye is a juicy and flavorful steak that is simple to prepare and perfect for impressing at home.
Equipment
- Oven
- Wire Rack
- Baking tray
- Cast-iron skillet
- Instant-read thermometer
Ingredients
For the Steak
- 2 pieces Ribeye Steak at least 1½ inches thick
- 2 teaspoons Kosher Salt for seasoning
- 1 teaspoon Freshly Ground Pepper adds flavor
For Searing
- 2 tablespoons Olive Oil high-quality version
- 2 tablespoons Butter for basting
- 2 cloves Smashed Garlic for flavor infusion
- 2 sprigs Fresh Herbs (Rosemary or Thyme) for aromatic flavor
For Garnish
- 1 pinch Flaky Sea Salt to enhance flavor
Instructions
How to Make Pan Seared Ribeye
- Preheat your oven to 250°F (120°C).
- Place your ribeye steaks on a wire rack set over a baking tray.
- Sprinkle kosher salt and freshly ground pepper on both sides of the steaks.
- Cook the steaks in the preheated oven until the internal temperature reaches 115–120°F, about 30-45 minutes.
- Let the steaks rest for about 10 minutes.
- Heat a cast-iron skillet over high heat until smoking.
- Add olive oil and sear each side of the steaks for 45–60 seconds.
- Add butter, smashed garlic, and fresh herbs to the skillet, basting the steaks for about 30 seconds.
- Let the steaks rest again for 5 minutes before slicing and serving.
- Optionally, sprinkle flaky sea salt before serving.
Notes
This dish is gluten-free and perfect for steak enthusiasts. Enjoy your beautiful ribeye cooked to perfection.