Indulgent Million Dollar Chicken Casserole for Cozy Nights
This Million Dollar Chicken Casserole combines comforting flavors in a creamy dish, perfect for weeknights and gatherings.
Equipment
- Large bowl
- Baking dish
- Oven
Ingredients
For the Casserole
- 4.5 cups chopped cooked chicken Use rotisserie chicken for convenience
- 4 ounces cream cheese, softened Ensure it's at room temperature
- 1 cup cottage cheese Ricotta is a great substitute if desired
- 0.5 cup sour cream Plain yogurt works well as an alternative
- 1 can (10.5-ounce) unsalted cream of chicken soup Consider using cream of mushroom for a twist
- 0.25 teaspoon garlic powder Fresh minced garlic can be a vibrant alternative
- 0.25 teaspoon dried onion powder Opt for fresh onions sautéed for elevated taste
For the Topping
- 1 sleeve Ritz crackers, crushed Panko breadcrumbs can be used for a different crunch
- 5 tablespoons butter, melted You can substitute olive oil for a lighter option
Instructions
Preparation Steps
- In a large bowl, blend softened cream cheese, cottage cheese, and sour cream until smooth.
- Stir in the cream of chicken soup, garlic powder, and onion powder until well incorporated.
- Gently fold in the chopped cooked chicken, ensuring it’s evenly distributed.
- In a separate bowl, mix crushed Ritz crackers with melted butter until coated.
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and layer in the chicken mixture.
- Spread the buttered cracker mixture on top of the chicken and press down lightly.
- Bake for 25-30 minutes until the topping is golden brown and the mixture is bubbling.
- Let it rest for 5-10 minutes before serving.
Notes
Optional: Garnish with fresh parsley for a pop of color and flavor.