Indulgent Matcha Tiramisu with White Chocolate Shavings
This Matcha Tiramisu with White Chocolate Shavings combines creamy mascarpone and matcha for a visually stunning dessert.
Equipment
- Mixing bowl
- Whisk
- Shallow Dish
Ingredients
For the Cream Mixture
- 1 cup Mascarpone Cheese providing a luxurious, creamy texture
- 4 large Egg Yolks use fresh, quality eggs
- 3/4 cup Granulated Sugar adjust according to taste
- 1 teaspoon Vanilla Extract enhances the overall flavor
For the Matcha Layer
- 2 tablespoons Matcha Green Tea Powder high-grade matcha recommended
- 1/4 cup Hot Water ensure it’s not boiling
For the Whipped Cream
- 1 cup Heavy Whipping Cream whipped to soft peaks
For the Assembly
- 24 pieces Ladyfinger Biscuits soak in matcha mixture
- 1/2 cup White Chocolate Shavings for garnish
For Dusting
- to taste Cocoa Powder or Additional Matcha for a beautiful finish
Instructions
Preparation
- In a small bowl, combine the matcha green tea powder with hot water. Whisk until fully dissolved and smooth.
- In a mixing bowl, whisk the egg yolks and granulated sugar together until pale and creamy. Gently fold in the mascarpone cheese and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the egg mixture.
- Quickly dip ladyfinger biscuits in the prepared matcha mixture, ensuring they soak but don’t become too soggy. Layer them in a shallow dish.
- Spread a layer of the creamy mascarpone mixture over the dipped ladyfingers.
- Continue layering with more dipped ladyfingers and another layer of cream until all ingredients are used.
- Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours.
- Before serving, sprinkle cocoa powder or extra matcha on top and finish with white chocolate shavings.
Notes
Opt for high-grade matcha for the best flavor and color. Adjust sugar levels as preferred.