Indulgent Matcha Tiramisu White Chocolate Bliss You’ll Love
Enjoy the unique fusion of Matcha Tiramisu White Chocolate in this eggless, no-bake dessert that's easy to make and impressively delicious.
Equipment
- Mixing bowl
- Electric mixer
- 8x8-inch dish
- Whisk
Ingredients
For the Creamy Filling
- 500 ml heavy cream Use stabilized whipped coconut cream for dairy-free.
- 12 grams sifted matcha powder Sift to eliminate clumps.
- 2 tablespoons granulated sugar Adjust sweetness to taste.
- 250 grams mascarpone cheese Cream cheese and heavy cream can be used as a substitute.
- 100 grams white chocolate Melt before adding.
For the Ladyfingers Layer
- 200 grams ladyfingers Dip briefly in matcha liquid.
- 500 ml hot water Used for whisking matcha.
For the Garnish
- edible flowers Optional, for decoration.
- sifted cocoa powder Dust before serving.
Instructions
How to Make Matcha Tiramisu White Chocolate
- In a bowl, combine 12 grams of sifted matcha powder with 2 tablespoons of sugar, then gradually add 500 ml of hot water. Whisk until you achieve a frothy and vibrant green liquid, then let it cool to room temperature.
- Mix 1 tablespoon of reserved heavy cream with 1 tablespoon of sifted matcha in a separate small bowl. Stir until a smooth paste forms.
- In a large bowl, whip the remaining heavy cream to medium stiff peaks.
- In another bowl, mix together the mascarpone cheese, granulated sugar, and the matcha paste. Gently fold in the whipped cream.
- Dip the ladyfingers briefly in the cooled matcha liquid.
- Place a layer of soaked ladyfingers in a square dish. Spread half of the matcha mascarpone filling over it. Repeat with remaining ingredients.
- Cover the dish and refrigerate overnight.
- Dust the top with sifted cocoa powder or matcha before serving, and garnish with edible flowers.
Notes
Use high-quality ingredients for the best flavor. Allow the tiramisu to chill overnight for optimal taste and texture.