Indulgent Dark Chocolate Hummus Ready in Just 5 Minutes
Experience the delightful fusion of dark chocolate and chickpeas in this indulgent dark chocolate hummus, a guilt-free dessert ready in just 5 minutes.
Equipment
- Food processor
Ingredients
For the Base
- 15 oz Canned chickpeas Drain and rinse thoroughly.
- 1/4 cup Unsweetened cocoa powder High-quality Dutch-process recommended.
- 1/4 cup Pure maple syrup Substitute with honey if preferred.
For the Creaminess
- 2 tbsp Almond butter Can swap with peanut butter.
- 1 tsp Vanilla extract Adds depth to the flavor.
- 1/4 tsp Salt Enhances sweetness.
For Adjusting Texture
- 2-4 tbsp Water Add gradually for desired thickness.
Instructions
Preparation
- In a food processor, add the drained chickpeas, unsweetened cocoa powder, pure maple syrup, almond butter, vanilla extract, and salt.
- Pulse the ingredients a few times to break them down before blending.
- Blend on high for about 1 minute, stopping to scrape down the sides halfway through.
- Slowly add water, one tablespoon at a time, until the mixture reaches a smooth and creamy, frosting-like consistency.
- Transfer the hummus to an airtight container and chill in the fridge for at least 30 minutes.
- Serve with fresh fruit slices or pretzels.
Notes
Store dark chocolate hummus in an airtight container for up to 5 days. It often tastes better when chilled.