Indulgent Classic Affogato: A Luxurious Coffee Dessert Treat
Classic Affogato is a luxurious coffee dessert treat that combines hot espresso with creamy gelato, creating a delightful experience.
Equipment
- espresso machine
- moka pot
- small serving glass
Ingredients
For the Affogato
- 2 scoops Vanilla Gelato Feel free to use vanilla ice cream for a twist.
- 2 oz Hot Espresso You can substitute with strong brewed coffee if needed.
- 1 oz Liqueur Options include Amaretto, Frangelico, Kahlúa, or rum.
Optional Garnishes
- 1 tbsp Shaved Chocolate A must for chocolate lovers!
- 1 tbsp Crushed Biscotti Introduces a delightful crunch.
- 1 tbsp Cocoa Powder A light dusting adds extra chocolate flavor.
Instructions
How to Make Classic Affogato
- Brew a fresh shot of espresso using an espresso machine or moka pot.
- Scoop cold vanilla gelato into a small serving glass.
- Pour the liqueur over the gelato.
- Quickly add the hot espresso on top.
- Garnish with shaved chocolate, crushed biscotti, or a dusting of cocoa powder.
Notes
Serve immediately for the best contrast between hot and cold. For an even richer treat, try adding a swirl of caramel sauce on top.