Indulgent Chocolate Mint Sandwich Cookies You’ll Crave All Year
These Chocolate Mint Sandwich Cookies are a delightful treat featuring chewy chocolate and refreshing mint flavors.
Equipment
- Oven
- Mixing bowls
- baking sheet
- Parchment paper
Ingredients
For the Cookies
- 2 cups all-purpose flour can substitute gluten-free flour
- 3/4 cup unsweetened cocoa powder Dutch-process cocoa can enhance depth
- 1 teaspoon baking soda ensure freshness
- 1/2 teaspoon salt
- 1 cup unsalted butter softened, can substitute with vegan butter
- 1 cup granulated sugar coconut sugar can be an alternative
- 1/2 cup brown sugar light or dark can be used interchangeably
- 1 large egg flax egg as vegan alternative
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips use dairy-free chips for vegan option
For the Mint Filling
- 1 teaspoon peppermint extract or crushed mint candies adjust to taste
- 2 cups powdered sugar
- 1/2 cup unsalted butter softened
- 2 tablespoons heavy cream can substitute with coconut cream
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl.
- Cream the softened butter and sugars until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla, mixing until well combined.
- Gradually mix in the dry ingredients and fold in the chocolate chips.
- Drop tablespoonfuls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes and let cool for 5 minutes before transferring to a wire rack.
- For the Mint Filling: Beat powdered sugar, butter, heavy cream, and peppermint extract until smooth.
- Spread the mint filling on one cookie and sandwich with another. Press gently.
Notes
Serve with a cup of tea or coffee for the ultimate experience.