Indulge in Mini Valentine’s Day Cheesecakes: Love in Every Bite
Mini Valentine’s Day Cheesecakes offer a perfect blend of creamy flavors and a crunchy Oreo crust, making them the ideal sweet treat for sharing on Valentine’s Day.
Equipment
- cupcake pan
- Food processor
- Mixing bowl
Ingredients
For the Crust
- 24 cookies Oreo crumbs Swap with graham cracker crumbs for a twist.
- 5 tablespoons butter Melted; try using coconut oil for a dairy-free version.
For the Cheesecake Filling
- 16 ounces cream cheese Softened; use dairy-free cream cheese for a vegan option.
- 1 cup sugar Feel free to reduce for a lighter option.
- 2 large eggs For a vegan option, use flax eggs.
- 2 teaspoons vanilla extract Almond extract can be a delightful substitute.
- 1 teaspoon red food coloring Omit for a classic look or use other colors.
For Optional Topping
- 1 cup whipped cream Opt for coconut whipped cream to keep it dairy-free.
- 1 cup Valentine sprinkles Consider using fresh fruit or chocolate shavings as alternatives.
Instructions
How to Make Mini Valentine’s Day Cheesecakes
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Pulse Oreo cookies in a food processor until they are fine crumbs. Combine these crumbs with melted butter.
- Press the Oreo mixture firmly into the bottom of each liner.
- Beat the softened cream cheese with sugar until smooth. Add eggs and vanilla extract, and mix until creamy.
- Stir in red food coloring until the desired pink hue is achieved.
- Spoon approximately ¼ cup of the cheesecake mixture into each cupcake liner.
- Bake for 15-17 minutes until the centers jiggle slightly. Cool completely in the pan.
- Top with whipped cream and Valentine sprinkles just before serving.
Notes
These Mini Valentine’s Day Cheesecakes are charming and delicious. For a unique twist, garnish with fresh berries or try different crust options.