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Banana Oat Pancakes

Fluffy Banana Oat Pancakes: The Best Quick Breakfast Delight

Enjoy these delightful Banana Oat Pancakes, made with just three wholesome ingredients: bananas, oats, and eggs.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Course Cake
Cuisine American
Servings 4 pancakes
Calories 100 kcal

Equipment

  • Blender
  • non-stick skillet
  • spatula

Ingredients
  

For the Pancake Batter

  • 2 pieces ripe bananas Use bananas with plenty of brown spots.
  • 1 cup rolled oats Opt for old-fashioned oats.
  • 2 large eggs Room temperature eggs work best.

Optional Flavor Enhancers

  • 1 teaspoon cinnamon Adds warm spice notes.
  • 1 teaspoon vanilla extract For extra flavor.
  • a pinch salt Balances sweetness.

For Cooking

  • 1 tablespoon coconut oil or butter For greasing the skillet.

Instructions
 

Cooking Instructions

  • Blend the ripe banana, rolled oats, and eggs in a blender until smooth.
  • Let the batter rest for 5-10 minutes.
  • Preheat a non-stick skillet over medium heat and grease it with coconut oil or butter.
  • Pour about 2-3 tablespoons of the batter for each pancake. Cook for 2-3 minutes until bubbles form.
  • Gently flip and cook for an additional 1-2 minutes until golden brown.

Notes

Serve warm and consider topping with Greek yogurt and fresh berries for extra flavor.
Keyword Banana Oat Pancakes, easy pancakes, gluten-free, healthy breakfast, quick breakfast