Easy Baked Feta and Blackberry Crostini: A Crowd-Pleasing Delight
A delicious Baked Feta and Blackberry Crostini, perfect for any gathering, with creamy feta and juicy blackberries on toasted baguette.
Equipment
- Oven
- baking sheet
- small bowl
- Knife
Ingredients
For the Crostini
For the Cheese Spread
- 8 oz Feta Cheese Creamy and tangy flavor
For the Topping
- 1 cup Fresh Blackberries Juicy and sweet
- 2 tbsp Honey or Balsamic Glaze Enhances sweetness
- 2 tbsp Chopped Fresh Basil or Mint For garnish
Oils & Seasoning
- 2 tbsp Olive Oil For brushing baguette slices
- to taste Salt
- to taste Pepper
Instructions
How to Make Baked Feta and Blackberry Crostini
- Preheat your oven to 375°F (190°C).
- Slice the baguette into 1/2-inch rounds.
- Brush both sides of the bread slices with olive oil.
- Toast in the oven for about 8-10 minutes.
- Crumble feta cheese into a bowl, optionally adding olive oil.
- Spread feta over warm toasted bread.
- Top each crostini with 2-3 blackberries, lightly crushing some.
- Drizzle with honey or balsamic glaze and sprinkle with herbs.
Notes
Serve immediately for maximum flavor. Can prep ahead by toasting baguette slices in advance.