Delicious Viral Sweet Potato Ground Beef Bowls You'll Love
Enjoy the Viral Sweet Potato Ground Beef Bowls, a comforting and customizable dish featuring savory beef and sweet potatoes.
Equipment
- Oven
- skillet
- baking sheet
- Mixing bowl
Ingredients
For the Sweet Potatoes
- 4 cups Sweet Potatoes Cut into 1/2-inch cubes.
- 2 tablespoons Olive Oil Or avocado oil.
- 1 teaspoon Chili Powder Adjust to taste.
- 1 teaspoon Cumin Optional.
- to taste Salt
- to taste Black Pepper
For the Beef
- 1 pound Ground Beef (80/20) Or turkey/chicken.
- 2 tablespoons Taco Seasoning Adjust for heat.
- 1/2 cup Water For sauce.
- 1 teaspoon Onion Powder Or fresh onion.
For the Topping
- 1 cup Cottage Cheese Or Greek yogurt.
- 1 tablespoon Fresh Parsley Chopped.
- 1 medium Avocado Sliced.
- 1 medium Jalapeños Sliced, optional.
- 1 tablespoon Hot Honey Or regular honey.
- to taste Red Pepper Flakes For garnish.
Instructions
Instructions
- Preheat Oven: Set your oven to 425°F (220°C).
- Prepare Sweet Potatoes: Peel and cut sweet potatoes into 1/2-inch cubes. Toss with olive oil, chili powder, cumin, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
- Cook Beef: Heat a skillet over medium-high heat and brown ground beef for about 5 minutes, breaking it apart. Drain excess fat.
- Season Beef: Add taco seasoning and water to the skillet with the beef. Stir and simmer for 5 minutes.
- Make Topping: Combine cottage cheese, garlic powder, onion powder, salt, pepper, and parsley in a bowl.
- Assemble Bowls: Start with roasted sweet potatoes, top with taco-seasoned beef, then cottage cheese mixture, avocado, jalapeños, and hot honey.
Notes
Ensure sweet potatoes are cut evenly for uniform roasting. Adjust spice levels to your preference and consider mixing in various toppings for a unique twist.