Delicious One Pan Shrimp Bake with Sausage, Potatoes & Corn
Enjoy a stress-free and delicious One Pan Shrimp Bake with Sausage, Potatoes and Corn, combining vibrant flavors for a comforting family meal.
Equipment
- large rimmed baking sheet
Ingredients
For the Bake
- 1.5 pounds Large Shrimp Peel and devein them.
- 1 pound Smoked Sausage Feel free to use beef or turkey sausage for a lighter option.
- 1.5 pounds Baby Potatoes Halve or quarter them.
- 3 ears Corn on the Cob Cut into 1.5-inch segments.
- 1 large Yellow Onion Cut into wedges.
- 1 Lemon Thinly sliced.
For the Seasoning
- 4 tablespoons Melted Butter or Olive Oil Provides a rich coating.
- 2 tablespoons Seafood Seasoning Blend Use a blend like Old Bay.
- 1 teaspoon Dried Herbs Parsley or thyme works great.
- Salt and Black Pepper Season to taste.
For the Finish
- Fresh Chopped Parsley For garnish.
Instructions
How to Make One Pan Shrimp Bake
- Preheat your oven to 400°F (200°C).
- Toss the potatoes, sausage, corn, and onion together in a large rimmed baking sheet. Drizzle with 2 tablespoons of melted butter or olive oil, half the seafood seasoning, dried herbs, salt, and pepper.
- Bake for 20-25 minutes.
- Combine the shrimp and lemon slices in a bowl. Add the remaining melted butter or olive oil, seafood seasoning, salt, and pepper, mixing well.
- Add the shrimp mixture to the baked vegetables and distribute evenly.
- Return to the oven and bake for an additional 8-12 minutes.
- Garnish with fresh chopped parsley before serving.
Notes
Serve with crusty bread for soaking up the juices.