Crispy Honey Garlic Cauliflower Wings: Your New Favorite Snack
These Honey Garlic Cauliflower Wings are a delightful vegetarian snack that combines sweet and savory flavors.
Equipment
- Deep Pan
- Mixing bowl
- Wire Rack
- Small Saucepan
Ingredients
For the Cauliflower Bites
- 1 head Cauliflower cut into bite-sized florets
- 1 cup All-Purpose Flour substitute with gluten-free flour for a GF option
- 1/4 cup Cornstarch enhances crispy texture
- to taste Salt & Pepper season to taste
- 3/4 cup Cold Water for batter consistency
For the Honey Garlic Sauce
- 1/4 cup Honey swap with maple syrup for vegan version
- 1/4 cup Soy Sauce use tamari for gluten-free
- 1 tbsp Vinegar
- 3 cloves Garlic fresh garlic preferred
- 1 tbsp Ginger use fresh for best flavor
- 1 tbsp Sesame Oil
- to taste Red Pepper Flakes optional
Instructions
Preparation Steps
- Prepare the Cauliflower: Cut the cauliflower into even, bite-sized florets.
- Mix the Batter: Whisk together the all-purpose flour, cornstarch, salt, and pepper. Gradually add cold water until smooth.
- Coat the Cauliflower: Dip each floret into the batter, ensuring complete coverage.
- Heat the Oil: Heat oil in the pan to 350°F.
- Fry Until Golden: Fry the cauliflower for about 4-5 minutes until golden brown.
- Drain the Bites: Remove and place on a wire rack to drain.
- Make the Sauce: Simmer honey, soy sauce, vinegar, garlic, ginger, and sesame oil in a saucepan for 2-3 minutes.
- Coat the Wings: Toss fried cauliflower in the warm sauce until fully coated.
Notes
For extra crunch, consider double frying or baking as an alternative preparation method.