Crispy Halloumi Winter Salad: Your New Favorite Cozy Delight
Crispy Halloumi Winter Salad is a comforting dish combining warm halloumi cheese with fresh greens and spicy honey dressing.
Equipment
- skillet
- Mixing bowl
- Knife
- Cutting board
Ingredients
For the Salad
- 1 block Halloumi Cheese Gives a luscious, crispy texture that is hard to resist.
- 4 cups Mixed Greens (arugula and spinach) Provide a peppery, fresh base for a hearty salad.
- 1 cup Cherry Tomatoes Add juicy sweetness and vibrant color to brighten the dish.
- 1 large Cucumber Brings refreshing crunch and coolness that contrasts beautifully with the halloumi.
For the Dressing
- 2 tablespoons Honey Balances the savory halloumi with a touch of sweetness; for a vegan option, use maple syrup.
- 2 tablespoons Freshly Squeezed Lemon Juice Introduces acidity and brightness to complement the sweet dressing.
- 4 tablespoons Extra Virgin Olive Oil Enriches the salad and dressing with a smooth flavor profile.
- 1/2 teaspoon Red Pepper Flakes Adds a spicy kick; adjust to your personal preference for heat.
Instructions
Preparation Steps
- Wash and thoroughly dry the mixed greens to keep them fresh and crispy.
- Halve the cherry tomatoes and chop the cucumber into bite-sized pieces.
- Heat a drizzle of extra virgin olive oil in a skillet over medium heat and fry the halloumi slices for 2-3 minutes on each side.
- In a mixing bowl, combine honey, freshly squeezed lemon juice, and red pepper flakes, whisking until smooth.
- In a large bowl, gently toss the prepared greens, cherry tomatoes, cucumbers, and warm halloumi slices with the dressing.
- Serve immediately while the halloumi is still warm.
Notes
For an extra crunch, add a sprinkle of toasted almonds. Store leftovers in an airtight container for up to 2 days, keeping halloumi separate.