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Smoked Trout Spread

Creamy Smoked Trout Spread: The Best Easy Appetizer Ever

Discover the irresistible flavors of this creamy smoked trout spread, perfect for appetizers that impress.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • spatula
  • refrigerator

Ingredients
  

For the Spread

  • 8 ounces Smoked Trout bones and skin removed
  • 8 ounces Cream Cheese at room temperature
  • 1/2 cup Sour Cream or Greek yogurt
  • 1/4 cup Mixed Chopped Scallions, Dill, and/or Chives as per preference
  • 2 tablespoons Fresh Lemon Juice freshly squeezed
  • 1 tablespoon Prepared Horseradish adjust to taste
  • 1 teaspoon Fish Sauce optional
  • to taste Kosher Salt
  • to taste Black Pepper

For Serving

  • Toasted Bread
  • Crackers
  • Crudités

Instructions
 

Preparation Steps

  • In a mixing bowl, soften the cream cheese to room temperature. Blend in the sour cream until smooth.
  • Gently fold in the smoked trout, fresh herbs, lemon juice, horseradish, and optional fish sauce.
  • Sprinkle in kosher salt and black pepper, adjusting seasoning to taste.
  • Refrigerate for at least 3 hours to allow flavors to meld.
  • Transfer to a serving dish and garnish with extra chopped herbs before serving.

Notes

For best flavor, consume within 1-2 days. Can be frozen for up to 1 month.
Keyword Creamy Spread, Easy Appetizer, Herbed Dip, Make Ahead, Party Food, Smoked Trout Spread