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Slow Cooker Olive Garden Chicken Pasta

Creamy Slow Cooker Olive Garden Chicken Pasta That Impresses

Experience the comfort of Slow Cooker Olive Garden Chicken Pasta, a creamy and customizable dinner for your family.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course The recipe for Slow Cooker Olive Garden Chicken Pasta fits best in the category: Cake.
Cuisine Italian
Servings 4 servings
Calories 500 kcal

Equipment

  • slow cooker

Ingredients
  

For the Chicken

  • 4 pieces Boneless skinless chicken breasts or chicken thighs for richer flavor
  • 1 cup Olive Garden Italian dressing or any zesty Italian dressing

For the Creamy Sauce

  • 8 oz Cream cheese or dairy-free cream cheese
  • 1 cup Grated Parmesan cheese or mozzarella/provolone
  • 1 teaspoon Garlic powder or fresh minced garlic
  • 1 teaspoon Black pepper to taste

For the Pasta and Final Touch

  • 8 oz Pasta (penne, rotini, or fettuccine) or whole wheat/gluten-free pasta
  • 1/4 cup Chopped fresh parsley optional

Instructions
 

Directions

  • Layer the Chicken: Place boneless skinless chicken breasts evenly in the slow cooker.
  • Drizzle the Dressing: Pour the Olive Garden Italian dressing over the chicken.
  • Season Well: Sprinkle garlic powder and black pepper on top.
  • Add the Creaminess: Gently place cream cheese and grated Parmesan cheese on top.
  • Cook to Perfection: Cover and cook on low for 6–8 hours or high for 4 hours.
  • Shred the Chicken: Using two forks, shred the chicken directly in the sauce.
  • Prepare the Pasta: Cook your chosen pasta according to package instructions and set aside.
  • Combine and Toss: Add the cooked pasta to the slow cooker and toss gently to coat.
  • Serve and Garnish: Serve immediately, garnished with chopped fresh parsley.

Notes

Optional: Sprinkle with additional Parmesan cheese before serving for an extra cheesy touch!
Keyword Chicken Pasta, comfort food, Creamy Pasta, Meal Prep, Olive Garden, Slow Cooker